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Vegan chocolate truffles

These delicious vegan truffles are perfect as gifts to brighten up boring, quarantine days for others and yourself. They work really well for storing (1-2 months in the freezer or a week in the fridge). They are rich and sweet, and it is really easy to experiment and add lots of new flavors on your own or from the list above this recipe.
Prep Time15 minutes
Chilling time45 minutes
Total Time1 hour
Servings: 30 truffles

Ingredients

  • 1/2 cup coconut milk (or your milk of choice)
  • 2 tbsp coconut oil
  • 1 cup dark chocolate chips (fair trade if you can!)

Instructions

  • Combine coconut milk and coconut oil in a small saucepan and heat on medium until boiling.
  • Remove from heat, take chocolate chips and pour them into the milk/oil mixture. Swirl the mixture over the chocolate so that it is covered fully in milk, but don’t mix. Cover the pan and let sit for 5 minutes undisturbed.
  • Take the lid off and mix melted chocolate and milk together with a whisk until smooth and glossy. If you want, add any flavorings from our list or your imagination to the ganache right now. Put ganache in the fridge to harden for about 30- 45 minutes or until firm enough to roll.
  • Once the ganache is firm, take it out of the fridge. Take a small ball of the ganache onto your hands and roll it into a ball, repeating with the rest of your chocolate.
  • Take your truffles and roll them in prepared ingredients. We recommend cocoa powder, coconut flakes or toasted coconut flakes, toasted sesame seeds, chopped roasted nuts, chopped chocolate, or cacao nibs, but you can use any related things too.
  • Place in the fridge to firm up a little bit before serving.
  • Enjoy!!